Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, seafood jambalaya. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Jambalaya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood Jambalaya is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Jambalaya:

1. Get Butter
2. Get Red Onion
3. Get Green onions
4. Prepare Gallic cloves
5. Get Bay leaves
6. Get Jalepenos
7. Take Creole seasoning
8. Make ready Ground Cayenne pepper
9. Prepare Tomato paste
10. Take Water
11. Prepare Beef Bouillon cubes
12. Get Crushed tomatoes
13. Take Short grain brown rice
14. Get Jumbo Shrimp
15. Make ready Cleaned & debearded Mussels

Instructions to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

So that is going to wrap this up for this exceptional food seafood jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!