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Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato & salmon pie accompanied with a yummy dill sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- Take For the Dough:
- Prepare 130 g Butter (Room Temperature)
- Get 200 g All Purpose Flour
- Get 3 tbsp Milk
- Take 1 Yolk of an Egg
- Prepare 1 pinch Salt
- Make ready For the Filling:
- Take 2 tbsp Oil
- Take 1 Onion
- Prepare 1 clove Garlic
- Make ready 120 ml Single Cream
- Prepare 180 g Soured Cream
- Get 100 g Grated Cheddar
- Prepare 2 pinch Chili Flakes
- Make ready 3 Eggs
- Take 1 Sweet Potato
- Get 1 handful Baby Spinach
- Get 200 g Skinless Salmon Fillet
- Take 1 bunch Dill
- Take 1 bunch Chive
- Take Salt and Pepper
- Take For the Dill Sauce:
- Take 300 g Soured Cream
- Get 30 ml Single Cream
- Prepare 1 pinch Chili Flakes
- Take 1 bunch Dill
- Get Salt & Pepper
Instructions to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
- For the Filling, first gotta fry the Onion & Garlic in a pan.
- Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
- In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
- Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
- Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
- Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
- For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)
So that is going to wrap it up with this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!