Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, soft japanese-style pork steak with a hint of wasabi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soft Japanese-Style Pork Steak with a Hint of Wasabi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soft Japanese-Style Pork Steak with a Hint of Wasabi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft japanese-style pork steak with a hint of wasabi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
- Take 2 cuts Pork roast or loin (for tonkatsu)
- Take 1 tbsp White flour
- Make ready 1 Vegetable oil
- Get 1 Side vegetables
- Take [The flavoring ingredients]
- Get 1 tbsp Mild vinegar
- Get 1 tbsp Soy sauce
- Get 1 tbsp Sake
- Take 1 tbsp Mirin
- Take 1 tbsp Tempered wasabi
Instructions to make Soft Japanese-Style Pork Steak with a Hint of Wasabi:
- Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften.
- Cover the meat with flour, shaking off any excess.
- Coat a pan with oil and cook both sides until golden brown.
- Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished.
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