Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mt fuji bento–pork with wasabi deep-fried wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mt fuji bento–pork with wasabi deep-fried wraps using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps:

1. Make ready 2 large slices Thinly sliced pork
2. Get 4 leaves Shiso leaves
3. Make ready 2 tsp Wasabi-zuke
4. Get 1 slice Processed cheese slice
5. Prepare 1 Flour, egg, and panko
6. Take 1 Frying oil

Steps to make Mt Fuji Bento–Pork with Wasabi Deep-Fried Wraps:

1. Spread out the pork slices, and place 2 shiso leaves on each slice. Spread 1 teaspoon wasabi-zuke over the shiso, top with 1/2 slice of cheese, then roll them up.
2. Dust the wraps with flour, dredge in a beaten egg, and cover with panko before plunging into 360F/180C oil until done.
3. Cut in half diagonally and arrange in a bento box.

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