Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus w/ pistachio sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus w/ Pistachio Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Asparagus w/ Pistachio Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus w/ Pistachio Sauce:

1. Prepare 2 lb asparagus
2. Prepare 1 cup pistachios
3. Make ready 1/4 cup lemon juice
4. Get 1/2 tsp cumin
5. Prepare 1/2 tsp paprika
6. Get 1/4 cup water
7. Make ready 3/4 cup Olive oil
8. Take 1/4 cup Balsamic vinegar
9. Take 1 tbsp Tarragon

Instructions to make Asparagus w/ Pistachio Sauce:

1. Preheat oven to 400°F.
2. Chop asparagus into bite size pieces.
3. Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
4. Roast asparagus mixture for 10 min.
5. In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
6. Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
7. Serve asparagus over pistachio sauce.

So that is going to wrap it up with this special food asparagus w/ pistachio sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!