Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wasabi greens with pork belly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wasabi Greens with Pork Belly is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Wasabi Greens with Pork Belly is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook wasabi greens with pork belly using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Greens with Pork Belly:

1. Take 3 bunches Wasabi greens (leaves and stems)
2. Make ready 200 grams Thinly sliced pork belly
3. Prepare 1 ★Sesame oil
4. Make ready 1 ★Ponzu

Steps to make Wasabi Greens with Pork Belly:

1. Wash the wasabi greens and cut into bite-sized pieces. Drain.
2. Fry the pork, when fragrant, add a little sesame oil.
3. Toss the wasabi greens and fried pork with ponzu.
4. Plate and it's done.

So that is going to wrap it up with this special food wasabi greens with pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!