Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kamaboko and mitsuba tossed in wasabi-soy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kamaboko and mitsuba tossed in wasabi-soy sauce using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:

1. Make ready 1 small Kamaboko
2. Make ready 1 bag Mitsuba
3. Get 1/2 tsp ●Soy sauce
4. Take 1/4 tsp ●Wasabi (tubed type)

Steps to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:

1. Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
2. Add the ● ingredients, and toss with the kamaboko and mitsuba.

So that is going to wrap this up for this special food kamaboko and mitsuba tossed in wasabi-soy sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!