Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef a casa (portuguese steak). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef a Casa (Portuguese Steak) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Make ready meat marinade
2. Take 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Prepare 2 tsp chili flakes
4. Get 1 tbsp olive oil
5. Prepare 2 tbsp red wine
6. Get to taste Salt and pepper
7. Take 3 garlic cloves, crushed
8. Get 1 small onion, thin sliced
9. Get ADD INs
10. Make ready 4 eggs
11. Take 1 tbsp olive oil
12. Get French fries, as much as you want(baked or fried)

Instructions to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that is going to wrap it up with this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!