Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puffy rice flour pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Puffy Rice Flour Pancakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Puffy Rice Flour Pancakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have puffy rice flour pancakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puffy Rice Flour Pancakes:

1. Make ready 100 grams Rice flour
2. Make ready 30 grams Sugar or raw cane sugar
3. Make ready 4 grams Baking powder
4. Prepare 1 Egg
5. Get 80 grams Milk
6. Get 1 tbsp Vegetable oil or Rapeseed oil

Steps to make Puffy Rice Flour Pancakes:

1. Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix.
2. Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil).
3. You can eat them plain or you can top them with jam or honey.

So that is going to wrap this up with this special food puffy rice flour pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!