Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and roasted maitake mushrooms tossed in wasabi and ponzu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach and roasted maitake mushrooms tossed in wasabi and ponzu using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:

1. Make ready 1/2 bunch Spinach
2. Get 1 pack Maitake mushrooms
3. Make ready 1 tsp ★ Ponzu (citrus-flavored soy sauce)
4. Make ready 2 tsp ★ Dashi soy sauce
5. Make ready 1 ★Wasabi

Steps to make Spinach and Roasted Maitake Mushrooms Tossed in Wasabi and Ponzu:

1. Parboil the spinach, immerse in cold water, cut to appropriate lengths, and squeeze out the excess water. Set aside.
2. Shred the maitake mushrooms into bite-sized pieces. In a frying pan without oil or over a grill, cook (roast) the mushrooms until the moisture has evaporated and they are golden brown.
3. Combine the spinach with the mushrooms and toss with the ★ ingredients.

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