Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, butter steak bites. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter Steak Bites is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Butter Steak Bites is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook butter steak bites using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Steak Bites:

1. Prepare 1.5-2 lbs tenderloin steak, cut into bite size pieces
2. Get 1 large onion, large diced
3. Take 1 lb asparagus, cut into bite size pieces
4. Prepare 6 garlic cloves, minced
5. Take 1 stick butter, divided
6. Get 4 tbsp olive oil
7. Prepare 1 tbsp Dijon mustard
8. Make ready 2 tbsp tomato paste
9. Get 1/2 cup wine
10. Get 1 tsp onion powder
11. Get 2 tbsp Italian seasoning
12. Prepare Pinch crushed red pepper flakes
13. Take Salt & pepper
14. Get 2 tbsp siracha sauce

Steps to make Butter Steak Bites:

1. Prep veggies, set aside
2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.

So that’s going to wrap this up for this exceptional food butter steak bites recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!