Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, israeli couscous salad with cranberries and pecans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Israeli Couscous Salad With Cranberries And Pecans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:

1. Get salad
2. Get 2 cup Israeli couscous
3. Take 1 cup Dried cranberries
4. Make ready 1 cup Toasted pecans, quartered
5. Prepare 2 Scallions, minced
6. Take dressing
7. Take 3 tbsp Canola oil
8. Make ready 1 1/2 tbsp Champagne vinegar
9. Get 1 Orange, zest
10. Make ready 1 Orange juiced
11. Take 1 tsp Turmeric
12. Make ready 1/2 tsp Dried thyme
13. Prepare 1/2 tsp Dried tarragon
14. Make ready 1 as needed Salt
15. Get 1 as needed Pepper

Instructions to make Israeli Couscous Salad With Cranberries And Pecans:

1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper
3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine
4. Serve immediately or chill in the fridge for a few hours to blend the flavors.

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