Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, komatsuna and wasabi with soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Komatsuna and Wasabi with Soy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Komatsuna and Wasabi with Soy Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have komatsuna and wasabi with soy sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Komatsuna and Wasabi with Soy Sauce:

1. Take 1/2 bunch Komatsuna
2. Get 1 cm Wasabi, tubed
3. Get 1 tbsp Soy sauce
4. Take 1 tbsp Ground sesame seeds
5. Get 1 tbsp Sesame oil

Instructions to make Komatsuna and Wasabi with Soy Sauce:

1. Chop off the roots, rinse well, then microwave for about 2 minutes in a heat-resistant dish.
2. Rinse with cold water, then thoroughly squeeze out excess water.
3. Dissolve the wasabi into the soy sauce, then mix with komatsuna. Mix in sesame oil, then serve.

So that’s going to wrap this up with this special food komatsuna and wasabi with soy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!