Steps to Prepare Homemade Simple Shashlik

Simple Shashlik
Simple Shashlik

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple shashlik. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Shashlik is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Shashlik is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have simple shashlik using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Shashlik:
  1. Get 500 gr tenderloin, cubed
  2. Take 2 medium zucchini, sliced about 1-1.5 cm thickness
  3. Take 1 red bell pepper, cubed
  4. Take 1 eggplant, sliced about 1-1.5 cm thickness
  5. Take 1 onion, cubed
  6. Get 2 tbsp grape juice (the original recipe calls for wine)
  7. Get 1 tbsp lemon juice
  8. Take 1.5 tsp lemon pepper salt
  9. Take 1 tbsp oil
  10. Prepare 1 tsp olive oil (for pouring)
Steps to make Simple Shashlik:
  1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
  2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
  3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
  4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.

So that is going to wrap it up with this special food simple shashlik recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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