Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mango-honey mustard tilapia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango-Honey Mustard Tilapia is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Take 6 tilapia filets
2. Take 6 oz mango fruit spread or preserves
3. Prepare 6 oz honey mustard
4. Prepare 1 tbsp apple cider vinegar
5. Prepare 1 tbsp sugar
6. Take 1 tbsp tarragon; minced
7. Get 2 tsp cracked black pepper
8. Take 2 tsp onion powder
9. Prepare 1 tsp garlic powder
10. Take 1 kosher salt
11. Get 1 sea salt

Steps to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that is going to wrap this up with this exceptional food mango-honey mustard tilapia recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!