Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm potato kielbasa salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Warm Potato Kielbasa Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Warm Potato Kielbasa Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Take 5 medium red skin potatos, boiled in salted water until just tender
- Make ready 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Make ready 1 REDUCTION SAUCE
- Make ready 1/3 cup white wine
- Get 8 oz low sodium chicken broth
- Make ready 3 clove minced garlic
- Get 1 FOR VINAIGRETTE DRESSING
- Get 1/4 cup seasoned rice vinegar
- Make ready 1 tsp dijon mustard
- Prepare 3 tbsp olive oil
- Prepare 1/4 tsp dryed tarragon
- Get 1 tbsp chopped fresh parsley
- Make ready 2 tbsp finely chopped onion
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce such such as franks brand
- Prepare 1 TOPPING
- Make ready 1/4 cup swiss cheese in tiny dice, or any cheese you like
- Make ready 3 sliced green onions
Steps to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
So that is going to wrap this up with this exceptional food warm potato kielbasa salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


