Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sobre sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sobre Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sobre Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sobre sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sobre Sauce:

1. Get 2 slices bread
2. Get 2 cups red wine
3. Prepare 1 cup raisins
4. Make ready As needed water for loosening raisins when grinding
5. Take 1/4 teaspoon kosher salt
6. Prepare 1/2 teaspoon powder fine see my recipe

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Instructions to make Sobre Sauce:

1. Tear and soak the bread in the wine.
2. Grind the raisins with a little water as needed till raisins are a paste. I found it easier to heat in the liquids the raisins were easier to break down.
3. Mix the bread and raisin paste then strain through with a sieve or cloth. Originally it would have been a cloth made of wool. You can use it whole, which I did. I still pushed it through a sieve.
4. Add to a pot, bring to a boil, and boil 10 minutes to reduce.
5. Serve with meat, fish, or fowl. I hope you enjoy!
6. You can substitute the slices of bread with breadcrumbs.

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