Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lightly pickled chinese cabbage with dashi stock granules. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly Pickled Chinese Cabbage with Dashi Stock Granules is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lightly Pickled Chinese Cabbage with Dashi Stock Granules is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lightly pickled chinese cabbage with dashi stock granules using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:

1. Get 1/8 head Chinese cabbage
2. Get 1 tsp ◆ Salt
3. Take 1 tsp ◆ Sugar
4. Take 1/2 tbsp ◆ Dashi stock granules
5. Get 1/3 ◆ Red chili pepper, sliced into thin rounds

Steps to make Lightly Pickled Chinese Cabbage with Dashi Stock Granules:

1. Chop the Chinese cabbage into 2-3 cm.
2. Put the cabbage into a plastic bag, add ◆ ingredients, then shake to coat evenly.
3. Flatten the bag, removing air, then chill in the refrigerator for 2-3 hours. Before straining, rub in the ingredients together one more time, then serve.

So that’s going to wrap this up for this exceptional food lightly pickled chinese cabbage with dashi stock granules recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!