Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Cheese Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Cheese Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's cheese soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cheese Soup:

1. Prepare 30 grams plain flour
2. Prepare 50 grams soft butter
3. Prepare 1 litre homemade or shop bought stock
4. Prepare 120 grams Cheddar,Montgomery or similar cheese
5. Prepare 60 grams herbed cream cheese or cheese spread of choice
6. Make ready 200 ml fresh single cream or less, down to preference
7. Get 4 spring onions
8. Get 1 slice white bread cut into small croutons
9. Prepare 1 tablespoon olive oil
10. Prepare 1 sprinkling of wild garlic
11. Get 1 pinch nutmeg
12. Get to taste Salt and pepper

Steps to make Sig's Cheese Soup:

1. Assemble all your ingredients. Start by combining the flour together with 3/4 of the butter in a small saucepan. It will become a dough like mixture, stir for about 5 minutes. Make sure this mixture does not burn. Add your stock slowly into the mixture, stirring all the while.
2. This should thicken into soup like consistency. Shred your hard cheese into small pieces, add them one after the other into soup, add the soft cheese. Let the cheese melt into the soup. Keep simmering but do not let boil. Add cream. Add spices and herbs
3. In the meantime heat pan, add rest of butter and the oil gently soften the spring onions and then add and cook the croutons in the same pan. Make sure they dont burn. Use to garnish the soup. Do not boil soup after adding cream, but ensure it is hot enough for you to eat.

So that is going to wrap it up for this special food sig's cheese soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!