Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and cheese tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach and cheese tart is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach and cheese tart is something that I’ve loved my whole life. They are fine and they look wonderful.

This savoury meat-free tart is good eaten hot or cold. It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling. Fold in half to enclose the buttered side, then gently press into the base and sides of the tin.

To get started with this recipe, we have to prepare a few components. You can have spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and cheese tart:

1. Take 250 g baby spinach
2. Prepare 1 cloves garlic
3. Get 1/2 medium leek
4. Prepare 1 tbsp butter
5. Take 200 ml single cream
6. Get 2 eggs
7. Make ready Thyme
8. Take Salt
9. Get Pepper
10. Prepare 125 g grated cheese
11. Take 100 g feta cheese
12. Make ready 30-40 g goat cheese (optional)
13. Prepare 1 already rolled shortcrust pastry

How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach. This will take a few minutes — you won't believe how much water is in. This is a delicious tart, full of healthy spinach perfectly complimented by the flavor of the goat's cheese.

Instructions to make Spinach and cheese tart:

1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

Place the pan in the oven, and then add the remaining filling, and any remaining potato, and cheese slices. This tart makes a perfect mid-week Pesach meal. Served with a salad for lunch or fish for a supper, it's a nice change from meaty options. ● Wash and add the spinach leaves, cook and stir at medium heat until liquid from the mushrooms and spinach disappears. Add the cheese, eggs, salt and pepper. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes.

So that is going to wrap it up for this exceptional food spinach and cheese tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!