Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nagaimo pickled with wasabi and shio-koji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nagaimo Pickled with Wasabi and Shio-Koji is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Nagaimo Pickled with Wasabi and Shio-Koji is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook nagaimo pickled with wasabi and shio-koji using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nagaimo Pickled with Wasabi and Shio-Koji:

1. Take 300 grams Nagaimo
2. Prepare 3 tbsp Shio-koji
3. Prepare 5 grams Grated wasabi
4. Make ready 1 Bonito flakes

Steps to make Nagaimo Pickled with Wasabi and Shio-Koji:

1. Peel the nagaimo and cut into 5-6 cm long, 7-8 mm thick matchsticks.
2. Put the nagaimo sticks from Step 1 into a resealable bag with shio-koji and wasabi, and work in the shio-koji and wasabi into the nagaimo by rubbing the contents from the outside of the bag. Store in the refrigerator for 1/2 a day to a full day for a perfect finish.
3. Sprinkle on some bonito flakes, and serve.

So that is going to wrap this up for this exceptional food nagaimo pickled with wasabi and shio-koji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!