Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, whole pumpkin gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Pumpkin Gratin is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Whole Pumpkin Gratin is something that I’ve loved my entire life. They are nice and they look wonderful.

You CAN cook a whole pumpkin in your oven! Download Pumpkin gratin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pumpkin, or squash, is one of the most popular vegetables around the world, and especially in Australia.

To begin with this recipe, we have to first prepare a few components. You can cook whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole Pumpkin Gratin:

1. Take 1 pumpkin (kabocha)
2. Get 1 onion (slice thinly)
3. Get 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
4. Take 100 g bacon, or as much as you like (cut into bite sized pieces)
5. Get 10-20 g butter
6. Get 2 Tbsp flour
7. Prepare 1/2-1 bouillon cube (optional)
8. Prepare 500-600 ml milk
9. Make ready Cheese (as much as you want)
10. Make ready 2 tbsp panko bread crumbs
11. Prepare salt and pepper

If you want to get chunks of pumpkin, rather than pumpkin puree, you can do that too. Use your knife to carefully trim the peel off of the pumpkin. In this episode Rodney shows you how to make a "Pumpkin, Potato and Walnut Gratin". Toss pumpkin cubes with garlic, parsley, sage, and salt and black pepper to taste.

Steps to make Whole Pumpkin Gratin:

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

Pumpkin-and-Winter Squash Gratin Recipe. this link is to an external site that may or may not meet accessibility. Slightly reheat the gratin sauce before assembling the dish. Making pumpkin puree from scratch is easy to do! Here are two methods, the quick method in the pressure cooker or the oven roasted method. Puree sugar pumpkin to enjoy in this tasty baked gratin.

So that is going to wrap it up for this exceptional food whole pumpkin gratin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!