Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, steak rice bowl with wasabi sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Rice Bowl with Wasabi Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Steak Rice Bowl with Wasabi Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:

1. Get 2 steaks Beef steak
2. Get 1 dash Salt
3. Take 1 dash Pepper
4. Get 1 Beef tallow (or vegetable oil)
5. Prepare 1 tbsp ☆Soy sauce
6. Prepare 1 tbsp ☆Sake
7. Prepare 1/2 tbsp ☆Mirin
8. Take 2 cm ☆Wasabi paste
9. Take 1 Hot cooked rice
10. Make ready 1 sheet Roasted nori seaweed

Instructions to make Steak Rice Bowl with Wasabi Sauce:

1. Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
2. When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
3. Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
4. Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.

So that’s going to wrap it up with this special food steak rice bowl with wasabi sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!