Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti and crab meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaghetti and Crab Meat is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spaghetti and Crab Meat is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Crab Meat:
- Prepare 1 lb. crab meat
- Take 28 oz. can of crushed or diced tomatoes
- Get 2 TBS. tomato paste
- Get 2-3 TBS. extra virgin olive oil
- Get 5-6 cloves garlic, minced
- Get 1/2 onion, finely chopped
- Take 1/2 cup white wine
- Make ready 1/2 cup water
- Make ready 3 bay leaves
- Take 2 tsp. dried oregano
- Get 1 tsp. Fennel
- Make ready 1 TBS. crushed red pepper flakes
- Prepare to taste Salt and pepper
- Take 1 lb. spaghetti
- Get Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that is going to wrap this up for this special food spaghetti and crab meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


