Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood and chicken paella. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta.

Seafood and chicken paella is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood and chicken paella is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and chicken paella:

1. Get rice
2. Prepare saffron
3. Take mussels
4. Prepare frozen seafood mix
5. Take chicken thigh
6. Get zucchini
7. Prepare red paprika
8. Make ready onion
9. Make ready celery
10. Get garlic
11. Take lemon
12. Prepare basil
13. Take canned tomatoes
14. Make ready bouillon broth powder
15. Make ready water
16. Take white wine
17. Make ready salt and pepper
18. Prepare olive oil

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Place the chicken in the pan, skin-side down and brown on all sides. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Serve up a fragrant paella to feed a crowd.

So that is going to wrap this up for this exceptional food seafood and chicken paella recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!