Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red curry with pork and pumpkin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan.

Red curry with pork and pumpkin is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red curry with pork and pumpkin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red curry with pork and pumpkin:

1. Prepare 200 grams of slices pork
2. Make ready 2 cup of rough cut of pumpkin
3. Make ready 2 cup of coconut cream
4. Prepare 1 tbsp of red curry paste
5. Get 1 tbsp of oil
6. Make ready 1 cup of pork stocks soup
7. Take 1 full hand of sweet basil
8. Get 2 tbsp of oyster sauce (optional )
9. Prepare 1 tbsp of sugar
10. Prepare 1 tbsp of fish sauce

Red Curry with Pork Belly and Water Spinach Gang Tay Po, a coconut milk curry with sweet, sour and mellow flavor. Thai style Red curry with Beef menu or Thai name is panaeng neur. Panaeng Curry with Pork on Wooden. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai.

Instructions to make Red curry with pork and pumpkin:

1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. The sweetness of the pumpkin and the fat of the pork soften the spiciness of this curry. Since both the pumpkin and the thinly-sliced pork cook quickly, this dish can be put together in no time at all! Photo "Red curry with pork." can be used for personal and commercial purposes according to the conditions of the purchased.

So that’s going to wrap this up with this special food red curry with pork and pumpkin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!