Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood and chicken paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paella is probably Spain's most famous dish. Originating in Valencia, this dish of rice with seafood and chicken or rabbit is completely addictive. However, if you order paella in Madrid, this is what you'll get - Paella Mixta.

Seafood and chicken paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Seafood and chicken paella is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood and chicken paella:

1. Take 2 cups rice
2. Make ready 2 pinches saffron
3. Make ready 10 mussels
4. Prepare one bag frozen seafood mix
5. Take 1 chicken thigh
6. Make ready 1 zucchini
7. Get 1 red paprika
8. Prepare 1/2 onion
9. Take 1/3 stalk celery
10. Take 1 clove garlic
11. Prepare 1 lemon
12. Get 1 pack basil
13. Get 1 can canned tomatoes
14. Take 20 g bouillon broth powder
15. Make ready 600 ml water
16. Take 100 ml white wine
17. Get to taste salt and pepper
18. Get to taste olive oil

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat.

Instructions to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Place the chicken in the pan, skin-side down and brown on all sides. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Serve up a fragrant paella to feed a crowd.

So that is going to wrap it up for this exceptional food seafood and chicken paella recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!