Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sirloin steak marinara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sirloin Steak Marinara is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sirloin Steak Marinara is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sirloin steak marinara using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak Marinara:
- Make ready 1 large pack top sirloin steak, sliced into strips
- Take Olive oil
- Prepare 2 onions, sliced
- Get 1 green pepper, sliced
- Take 10 cloves garlic
- Get 1/2 teaspoon black pepper
- Prepare 1 teaspoon oregano leaves
- Take 1/2 teaspoon Adobo
- Make ready 3/4 cup red wine
- Prepare 1 jar your favorite spaghetti sauce (24 ounce)
- Prepare Pasta (any shape you like)
Steps to make Sirloin Steak Marinara:
- Place your sliced onions and green pepper into a large pot that has been heated up with olive oil….Sauté veggies until tender…..
- Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips….
- Add your minced garlic to the onions and green pepper and sauté a few more minutes…..
- Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more….
- Now add the red wine and bring to a boil….Boil until wine has reduced slightly…..
- Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally……
- Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat…..Stir occasionally….Remove from heat when done…….
- Serve with pasta and enjoy 😉!!
So that’s going to wrap this up with this special food sirloin steak marinara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


