Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smokey seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smokey Seafood Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smokey Seafood Chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smokey Seafood Chowder:

1. Get Chopped clams and juice
2. Make ready Package of lump crab meat
3. Make ready Potato diced
4. Take Cream corn
5. Take Shallot chopped
6. Make ready Diced celery
7. Make ready Of prosciutto diced and crispy
8. Take Builion
9. Make ready Hot sauce
10. Take Worcestershire
11. Take Salt to taste
12. Prepare Old bay season to taste
13. Prepare Olive oil
14. Get Flour
15. Make ready Cream dairy or substitute
16. Take Wine.. For drinking.
17. Make ready Smoked paprika

Steps to make Smokey Seafood Chowder:

1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

So that is going to wrap this up for this special food smokey seafood chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!