Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cucumber, leek, and fried tofu seasoned with wasabi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. Get 1 Cucumber
2. Take 1 Leek
3. Prepare 1 Aburaage
4. Take 2 tbsp Soy sauce
5. Take 1 tbsp ＊Sake
6. Prepare 3 cm ＊Wasabi paste from a tube

Steps to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
2. Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
3. Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
4. Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.

So that’s going to wrap it up for this special food cucumber, leek, and fried tofu seasoned with wasabi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!