Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green and white bean salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green and White Bean Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green and White Bean Salad is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green and White Bean Salad:

1. Get 2 cups fresh green beans
2. Get 1 (15 oz) can white beans drained and rinsed
3. Prepare 1 cup cherry or grape tomatoes cut in half
4. Prepare 1 celery stalk thinly sliced
5. Get Dressing creamy vinaigrette
6. Take Olive oil
7. Make ready Red or white wine vinegar
8. Make ready Plain yogurt
9. Get Kosher salt
10. Get See my recipe on creamy vinaigrette to make

Steps to make Green and White Bean Salad:

1. Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
2. Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
3. Serve right away or cover and refrigerate up to 1 day.

So that is going to wrap it up for this exceptional food green and white bean salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!