Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cranachan cheesecake (no-bake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranachan Cheesecake (no-bake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cranachan Cheesecake (no-bake) is something which I’ve loved my whole life.

Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch in a graham cracker crust! Be sure to either store it in an airtight container or to tightly wrap the springform pan in.

To begin with this particular recipe, we must prepare a few components. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Prepare Biscuit Base
2. Prepare 300 g hobnobs
3. Prepare 120 g melted butter
4. Prepare 2 TBSP strong honey
5. Prepare Cheesecake Filling
6. Make ready 500 g full-fat cream cheese
7. Make ready 125 g icing sugar
8. Take 250 ml double cream
9. Prepare 2 Tbsp good quality single malt whisky
10. Prepare 1 1/2 Tbsp strong honey
11. Make ready I tsp vanilla extract
12. Get Juice and zest of 1 orange
13. Prepare Raspberry Jam swirl
14. Take 200 g frozen raspberries
15. Prepare 1 tsp honey
16. Prepare 1/2 lemon juice
17. Make ready 1 tsp whisky
18. Get To decorate
19. Make ready 1 handful fresh raspberries

Made with our favourite Carnation Condensed Milk, this recipe is sure to create the creamiest cheesecake yet. This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy & delicious and packed with fresh lemon! · Scottish Cranachan Cheesecake is a mix of two delicious desserts! This Scottish cheesecake mixes whisky, honey, oats, and raspberries with a no. This Cheese cake recipe requires absolutely no cooking or baking.

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking. Make sure of save a few for decoration. This no-bake cheesecake recipe is so easy and perfect for beginners!

So that’s going to wrap it up with this special food cranachan cheesecake (no-bake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!