Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood arrabiata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Arrabiata is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood Arrabiata is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Arrabiata:

1. Get 8 oz uncooked linguine
2. Get 2 tbsp olive oil, extra virgin, divided
3. Make ready 6 oz scallops
4. Take 6 oz shrimp, peeled and deveined
5. Get 12 littleneck clams
6. Get 6 oz mussels
7. Make ready 1/2 cup chopped onion
8. Take 1/4-1/2 teaspoon red pepper flakes
9. Take 3 garlic cloves, minced
10. Prepare 2 tbsp tomato paste
11. Prepare 1/2 cup clam juice
12. Make ready 2 tbsp chopped parsley, fresh
13. Make ready 1 tbsp basil, thin sliced
14. Make ready 1 (14.5 ounce) can diced tomatoes

Steps to make Seafood Arrabiata:

1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
3. Serve over pasta. Sprinkle with basil.
4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that’s going to wrap this up with this special food seafood arrabiata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!