Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin and sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard.

Pumpkin and Sausage Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin and Sausage Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and Sausage Casserole:

1. Prepare 2 1/2 lb pumpkin
2. Make ready 1 lb bulk sausage
3. Take 4 oz heavy cream
4. Get 2 cup shredded cheddar cheese
5. Take 1/2 tsp salt
6. Take 2 tbsp double acting baking powder
7. Make ready 1 cup almond flour
8. Make ready 1/3 cup honey
9. Take 1 cup shredded fontina cheese
10. Get 6 large eggs

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Instructions to make Pumpkin and Sausage Casserole:

1. Preheat oven 400° Fahrenheit
2. Split pumpkin in half. Remove seeds. Bake in oven for an hour.
3. Scoop out the meat of the pumpkin.
4. Brown the sausage. Set aside.
5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
7. Let sit 7 minutes. Serve hope you enjoy!

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