Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, french tartiflette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Tartiflette is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. French Tartiflette is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Tartiflette:

1. Take 500 g Charlotte potatoes (I don't even peal them!)
2. Take 125 g smoked bacon cubes
3. Take 1 small shallot
4. Take 2 small spring onions
5. Prepare 1 garlic clove
6. Get Splash white wine
7. Prepare Splash single cream
8. Take Pinch salt & black pepper
9. Get Knob butter
10. Take 250 g Rebochlon cheese (ripe Camembert would do!)
11. Make ready Make it veggie, no need to add the bacon!

Steps to make French Tartiflette:

1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
4. Repeat the layers until all the ingredients are gone.
5. Baked in the oven for 10 / 15 minutes until golden and bubbling.

So that is going to wrap this up for this exceptional food french tartiflette recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!