Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick pickled daikon with shio-koji and wasabi in 10 minutes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick pickled daikon with shio-koji and wasabi in 10 minutes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:

1. Make ready 80 grams Daikon radish
2. Make ready 1 tbsp ★Shio-koji (30% salted variety)
3. Make ready 1/2 tsp ★Sugar (beet or cane sugar if you have it)
4. Prepare 1/4 tsp Wasabi (paste)

Steps to make Quick Pickled Daikon with Shio-koji and Wasabi in 10 minutes:

1. Peel the diakon and slice it thinly. (Cut into thin, bite-size slices like shown in the photo.)
2. Combine with the daikon with the ★ ingredients, and wait 10 minutes. Squeeze out the water.
3. Add as much wasabi as you like, mix and it's done.
4. Other ingredients, like turnips and kohlrabi, also work well in this recipe.

So that is going to wrap it up with this special food quick pickled daikon with shio-koji and wasabi in 10 minutes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!