Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ugba with stock fish and garden egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ugba with stock fish and garden egg is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ugba with stock fish and garden egg is something which I have loved my whole life.

Ugba is one of the Nigerian restaurant delicacies. Very traditional moist, spicy hot and for the big boys and girls. Add the ugba/ukpaka, sliced habanero pepper and the stock from cooking the stockfish and ponmo.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ugba with stock fish and garden egg using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ugba with stock fish and garden egg:

1. Take 12 pieces Garden egg
2. Prepare 1 kg Ugba
3. Make ready 1 big Stockfish
4. Get Potash
5. Make ready 1/4 teaspoon dry black pepper
6. Make ready 3 cksp Palmoil
7. Get Salt
8. Get cube Maggi

Ingredients for Abacha & Ugba - Abacha Ugba Small Crayfish Palm Oil Utazi Leave Small Garden Eggs Dry Fish Stock Fish Pomo Big Crayfish Pepper Potash Maggi. a. Cook the stockfish and kpomo with stock cubes. Allow to boil until the water used is almost dried. If your using the smoked fish, don't cook them.

Instructions to make Ugba with stock fish and garden egg:

1. Wash and cut the garden egg.boil the stockfish adding salt,onion,maggi cube boil for 20minutes.
2. Rinse the ugba and set aside.make a paste with Palm oil and potash add salt,dry black pepper,sliced onion,maggi cube then pour in the ugba and turn using clean bare hands.
3. Serve with the garden egg by the side.and enjoy.

Once it has heat up, add salt to taste, stir and take off from heat. Garden egg or ugba as called in some parts of Nigeria. Usually eaten like a fruit of added to meals as vegetable. Ugba (Oil Bean Seed) is native to Eastern Nigeria, Ugba undergoes extensive fermentation before it is considered edible. This recipe is a Modern spin on the traditional dish, the use of parsley gives it a It is widely consumed in eastern states of Nigeria with tapioca, stock fish and garden eggs and leaves.

So that is going to wrap it up with this exceptional food ugba with stock fish and garden egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!