Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kara dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kara dosa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kara dosa is something which I’ve loved my whole life.

Kara dosa in Tamil best dinner recipe. quick and easy If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and. kara chutney is one such simple, spicy and flavoured chutney recipe for dosa and idli recipes. As soon as you prepare the batter start preparing dosa's not necessary to ferment.[Consistency of batter should be moderate not too thicker or thinner].

To get started with this particular recipe, we must prepare a few components. You can cook kara dosa using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kara dosa:

1. Take To Saute
2. Take 1 tomato for puree
3. Make ready 1 onion finely chopped
4. Take 6 curry leaves
5. Take 1/2 tablespoon mustard seeds
6. Take 1/2 tablespoon urad dhal
7. Make ready 1/2 tablespoon turmeric powder
8. Make ready 1 tablespoon chilli powder
9. Get 2 tablespoon coriander powder
10. Make ready 1/2 tablespoon jeera powder
11. Take 2 tablespoon Cooking oil
12. Get leaves Coriander
13. Make ready Pancake
14. Get Dosa batter

Whenever we visit a restaurant for breakfast or dinner, myself and my dad ask for more servings of kara chutney (Spicy chutney in English). Kadapa karam dosa is made by spreading a spicy red chutney (kara chutney) and besan chutney (Bombay chutney / kadlaimavu chutney) over thin crispy dosa. I have linked the detailed recipe for. Photo "Kara dosa or kara dosai with dips." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. kara chutney.

Steps to make Kara dosa:

1. Take a preheated pan with oil and add mustard seeds urad dhal and Curry leaves. After it sprinkles add finely chopped onions and saute till it becomes translucent. Add tomato puree to it and saute well.
2. Add coriander powder, chilli powder, turmeric powder, jeera powder, salt to taste and saute it well. And some water and allow it to cook in low flame till the oil is out.
3. Add coriander leaves after it is cooked. Take a pan and apply the Dosa batter. Add the paste on to it. Cook well on sides.

Onions and tomatoes are the most versatile vegetables in Indian cuisine. They are the main ingredients that go into making kara chutney for idli or dosa. Karuppu Ulundu Dosai is an added healthy twist to the normal dosa. It is made with black urad dal i.e urad dal with skin. I normally prefer to make Ulutham Paruupu Satham with this karuppu ulundu, but.

So that is going to wrap this up with this special food kara dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!