Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chasni. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Chasni is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Chasni is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Chasni:

1. Get 2 chicken breasts
2. Get 1 medium onion
3. Take 1 tsp garlic/ginger paste
4. Get 1 tsp hot chilli powder
5. Take 2 tbs medium curry powder
6. Get 1 tsp methi
7. Get 1 tsp mint sauce
8. Take 2 tbsp tomatoes ketchup
9. Take 1 tsp sugar
10. Prepare 1 tsp salt
11. Get 1 tsp mango chutney
12. Get 1 1/4 tsp red food colouring (optional)
13. Get 70 ml single cream
14. Get 300 ml base gravy. Or half a can of carrot and coriander soup watered down
15. Prepare Chopped coriander and green end of two spring onions for garnish

Steps to make Chicken Chasni:

1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
2. Fry onions on a medium heat until softened
3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
7. At this point you can add the food colouring if using a stir through to see the magic happen
8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

So that is going to wrap it up for this special food chicken chasni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!