Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veggie bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Bake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie Bake is something which I have loved my entire life. They are fine and they look wonderful.

Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake. This fabulous egg bake starts with those convenient pre-cut veggies from the produce section.

To begin with this recipe, we must first prepare a few components. You can have veggie bake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Bake:

1. Prepare 1 large Onion, cut in half and into 1/4" slices
2. Get 2 medium Carrots peeled, cut into 1/4" slices
3. Take 2 tsp finely chopped garlic
4. Take 1 tsp dried tarragon leaves
5. Take 1/2 tsp salt
6. Get 1/2 tsp pepper
7. Prepare 1/4 cup extra- virgin olive oil
8. Make ready 1 medium Red bell pepper, cut into quarter inch slices
9. Take 1 medium zucchini, cut into quarter inch slices
10. Take 1 tsp dried thyme

Student recipes: This vegetarian bake is super quick and easy to prepare so there's no excuse not to give it a try. Looking for a super simple breakfast to feed a crowd? This Easy Veggie Egg Bake is perfect for your next breakfast potluck or brunch date. Make life easier this week with our One-Pan Salmon and Veggie Bake.

Instructions to make Veggie Bake:

1. 1. Heat oven to 400°F. Spray bottom of a 13 x 9 inch baking dish with cooking spray.
2. 2. Place onion and carrots in baking dish; toss with half of each of the oil, garlic, thyme, tarragon, salt and pepper. Bake 15 minutes.
3. 3. Meanwhile, in a medium bowl, toss the bell pepper and zucchini with the remaining oil and seasonings. Stir into the baking dish. Bake 30 to 35 minutes longer or until the vegies are tender, stirring half way through the baking time.

Just one pan and minimal clean up! One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked. This Parmesan Harvest Veggie Bake is so easy to make and full of flavor. It comes together in minutes, and only takes a few minutes to bake.

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