Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin yeast bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Yeast Bread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin Yeast Bread is something that I’ve loved my entire life.

Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. Pumpkin purée takes the place of water in this classic sandwich loaf. Making the Dough: In the bowl of a food processor, pulse the bread flour, salt, and instant yeast together to combine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin yeast bread using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Yeast Bread:

1. Get 1/2 cup warm water
2. Get 1 1/2 tbsp instant yeast
3. Prepare 2/3 cup warm water
4. Get 2 large eggs
5. Get 1 1/2 cup pumpkin puree
6. Take 2 tbsp vegetable oil
7. Get 1/2 cup brown sugar
8. Make ready 2 tsp salt
9. Get 1/2 tsp ground cinnamon
10. Get 1/4 tsp ground ginger
11. Take 1/4 tsp nutmeg
12. Prepare 1 dash of cloves
13. Prepare 6 1/2 cup bread flour ( approximately).

This super simple pumpkin yeast bread packs big time pumpkin flavor in a light and airy yeast bread. Simple to make and perfect for ham sandwiches. I have an irrational fear about yeast and I have done. I've wanted to try this pumpkin yeast bread for a long, long time.

Steps to make Pumpkin Yeast Bread:

1. In a large bowl of an electric mixer fitted with paddle attachment. Combine warm water & yeast add milj , eggs, oil, br. Sugar, salt & spices. Mix briefly to combine. Add 4 cups of flour to the bowl & mix until a sticky dough has formed.Switch to dough hook.
2. With the mixer on low speed gradually add remaining flour until you have a smooth dough that is smooth & elestic and not sticky. Transfer the dough to a oiled bowl. Turning once to coat dough. Cover the bowl & let rise until doubled. About 1 hour.
3. Turn dough onto lightly floured surface. Divide dough in half. Press each into a retangle about about 1" thick & no longer than 9" long. With long sides of dough facing you roll the dough into a cyclinder. Pressing down to make sure dough sticks to itself.Turn the seam side down. Place loaves into a well greased 9x5" loaf pan.cover and let rise until almost doubled. About 45 minutes.
4. Preheat oven to 375º . Bake the loaves for about 30 minutes. Transfer to wire rack to cool. Makes 2 - 9" loaves.

This is a yeast bread, flavoured with fresh pumpkin and dotted with raisins and toasted pecans and wonderfully colourful and tart fresh cranberries. It's a bread that is perfect any time of day and it's. Einkorn Pumpkin Yeast Bread made with the ancient grain Einkorn contrasted with a loaf made with regular all-purpose flour. This Pumpkin Nut Yeast Bread is light and fluffy - perfect for toast or sandwiches, especially turkey sandwiches spread with leftover cranberries. The perfect way to dress up your leftovers.

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