Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wasabi seasoned avocado and tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wasabi Seasoned Avocado and Tuna Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Wasabi Seasoned Avocado and Tuna Salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:

1. Get 3 Avocado
2. Prepare 1 slice Tuna sashimi
3. Prepare 1 dash ○Wasabi paste
4. Make ready 1 dash ○Soy sauce
5. Make ready 1 Black pepper (optional)
6. Prepare 1 dash Lemon juice

Steps to make Wasabi Seasoned Avocado and Tuna Salad:

1. Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
2. Cut the tuna sashimi into 2 cm cubes.
3. Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
4. Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.

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