Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oxtail ragu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oxtail Ragu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oxtail Ragu is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oxtail Ragu:

1. Prepare 6 large oxtail (also works well with short ribs)
2. Get 2 lbs pork rib tips (use any pork, I like bone in for flavor)
3. Prepare 4 cups water or stock
4. Prepare 1 carrot diced
5. Prepare 1 medium yellow onion diced
6. Prepare 4 stalks celery diced
7. Prepare 3 tbsp chopped garlic
8. Get 1 cup white wine (dry white works great)
9. Prepare 1 tbsp crushed red pepper
10. Take 1 small can tomato paste
11. Get 4 oz fresh basil (or 1 oz dry)
12. Take 2 tbsp sugar (optional)

Steps to make Oxtail Ragu:

1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
2. After your oxtail and pork is cooked remove the bones, save the liquid.
3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
4. Add your garlic and cook for another 2 mins.
5. Add your white wine and reduce until almost evaporated.
6. Add your tomato paste and cook for 2 mins (this is called blooming)
7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
9. Serve over pasta of your choice!

So that’s going to wrap it up for this special food oxtail ragu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!