Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, irmgards cream of leek & potato soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Irmgards Cream of Leek & Potato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Irmgards Cream of Leek & Potato Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Irmgards Cream of Leek & Potato Soup:

1. Make ready 358 grams leeks chopped
2. Make ready 86 grams white onion peeled & chopped
3. Make ready 311 grams potatoes peeled and cubed
4. Prepare 900 ml Cold water
5. Get 1/2 tsp garlic powder
6. Prepare 1 tsp Apple cider vinegar
7. Take 1 veg stock cube I used knorr
8. Take 4 tbsp coconut milk or single cream I used coconut milk

Steps to make Irmgards Cream of Leek & Potato Soup:

1. Add veg to medium pan. I used an 8 in 1
2. Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
3. Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
4. Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
5. Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
6. Enjoy 😲

So that is going to wrap this up for this exceptional food irmgards cream of leek & potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!