Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy seafood aglio olio. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a large, nonstick skillet over medium-high heat, then add half of the shrimp. Remove shrimp to a warm platter and repeat process with remaining shrimp. Return pan to stove and reduce heat to medium-low.

Spicy seafood aglio olio is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy seafood aglio olio is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy seafood aglio olio:

1. Make ready 250 gram spaghetti
2. Take 2 tbs olive oil
3. Make ready 8 clove garlic (chopped)
4. Take Seafood mix on choice (squid, prawns or mussels)
5. Make ready Chicken sausage (chopped into small bites)
6. Prepare 1/3 cup water
7. Take 2 tsp chilli flakes
8. Take to taste Salt and blackpepper
9. Get Spices mix on choice (oregano, rosemary, parsley and basil)
10. Make ready 1/2 cube anchovies stock (*optional)
11. Get 1/2 cup grated parmigiano-reggiano cheese (*optional)

Check this link to learn to pronounce Pasta Aglio e Olio. To make Garlic Shrimp Pasta Aglio Olio, heat water in a large pot. Bring the water to a boil and add salt to it. Add pasta in the salted water and cook till Al Dente.

Steps to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Heat extra virgin olive oil in a pan on high heat. Aglio e olio is one of the most basic and easiest Italian recipes. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic.

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