Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Bisque is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood Bisque is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Bisque:

1. Prepare 1 tbsp butter
2. Prepare 1 tbsp flour
3. Get onion (mince)
4. Get mussel
5. Make ready shrimp medium size (devein)
6. Make ready sliced bread for croutons
7. Get 2 tbsp olive oil
8. Get 100 ml white stock. (pork bone stock)
9. Get 3 tbsp fresh milk
10. Take to taste salt and pepper

Steps to make Seafood Bisque:

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2. In a heated pan, saute onion,mussels and shrimp in butter.
3. Then, add the flour.
4. After that, gradually add the stock while continuously stirring in a low heat.
5. Let it simmer for a minute and season with salt and pepper.
6. Add milk. While Stirring constantly.
7. Lastly, topped it with croutons. serve while its hot. 😊

So that is going to wrap this up with this exceptional food seafood bisque recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!