Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground beef soft taco. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Soft Taco is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ground Beef Soft Taco is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground beef soft taco using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Soft Taco:
- Get 1 pound ground beef
- Make ready 1 tomato, diced
- Take 1/2 medium onion, minced
- Prepare 1 tsp. garlic powder
- Get 2 tsp. ground cumin
- Get 1 tsp. corn starch
- Take Salt and pepper
- Prepare 1 tsp butter
- Make ready 1/2 cup water
- Prepare Tortillas
- Take Shredded cheese
- Get Lettuce, shredded
- Get Salsa sauce
Instructions to make Ground Beef Soft Taco:
- Mix onion add garlic powder, salt and pepper, cumin lastly corn starch.
- Heat up the skillet and throw in butter. Then add ground beef, cook until beef is slightly white.
- Add the onion mixture, then add water, close the lid and simmer until everything is soft and cooked.
- Microwave Tortillas for 10 seconds or until slightly warmed.
- Spoon the beef into the soft tortillas and add toppings such as lettuce, tomatoes and cheese. Serve immediately.
- Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that is going to wrap this up with this exceptional food ground beef soft taco recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
