Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna + Avocado Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna + Avocado Salad:

1. Prepare 280 gr - Tuna in sunoil
2. Take 150 gr - Rucola Melange
3. Make ready 100 gr - Fussili
4. Get 0,5 cumcumber
5. Prepare 2 tomatoes
6. Prepare 3 avocados
7. Prepare 1 shallot
8. Get 200 ml - Olive Oil
9. Prepare 50 ml - White Wine Vinegar
10. Prepare Mix of Pine nuts, dried tomato flakes and fried unions
11. Take Thyme
12. Prepare Salt
13. Get Pepper

Instructions to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

So that is going to wrap it up for this special food tuna + avocado salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!