Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Make ready Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
4. Prepare Can Chopped Clams In Juice [drained - reserve juice]
5. Get Fine Shreadded Pre-steamed Crab Meat
6. Take ● For The Clam Stuffing
7. Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Take Your Fine Shreadded Pre-steamed Crab Meat
9. Prepare Italian Bread Crumbs
10. Get Fine Minced Mushrooms
11. Take Salted Butter
12. Take Fine Minced Garlic
13. Take Old Bay Seasoning
14. Make ready White Pepper
15. Prepare Fresh Parsley Leaves
16. Take Granulated Onion Powder
17. Get Crushed Red Pepper Flakes
18. Take Dried Thyme
19. Get Quality White Wine
20. Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Prepare ● For The Toppings [to taste or, as needed]
22. Prepare Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Get Fresh Parsley
26. Get Lemon Wedges
27. Take ● For The Options [to taste - all super fine minced & pan fried]
28. Make ready Salted Butter
29. Prepare Vidalia Onions
30. Take Green Bell Peppers
31. Make ready Orange Bell Peppers
32. Prepare Celery With Leaves
33. Get Fried Chopped Bacon

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

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