Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, whisky ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whisky Ice Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Whisky Ice Cream is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have whisky ice cream using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whisky Ice Cream:

1. Take 5 Egg yolks
2. Make ready 100 grams Granulated sugar
3. Take 200 ml Milk
4. Get 200 ml Heavy cream
5. Prepare 3 tbsp Bushmills Single Malt

Instructions to make Whisky Ice Cream:

1. Heat the milk up until it's just about to boil.
2. Beat the egg yolks together with a whisk in a bowl and then mix them together with the sugar until pale and fluffy.
3. Add the warm milk to the egg mixture gradually (so that the egg doesn't clump together), and heat the mixture over a bain-marie while stirring.
4. Once the mixture starts to thicken, take it off the heat and place the pan in an ice bath.
5. Strain the mixture and mix it with the heavy cream.
6. Then mix in the whiskey and place the mixture in the freezer. Stir the mixture a few times as it chills and sets.

So that is going to wrap this up for this special food whisky ice cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!